[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.duce.sk\/pochutit-si-na-kvalitnom-jedle-by-malo-byt-samozrejmostou\/#Article","mainEntityOfPage":"https:\/\/www.duce.sk\/pochutit-si-na-kvalitnom-jedle-by-malo-byt-samozrejmostou\/","headline":"Pochuti\u0165 si na kvalitnom jedle by malo by\u0165 samozrejmos\u0165ou","name":"Pochuti\u0165 si na kvalitnom jedle by malo by\u0165 samozrejmos\u0165ou","description":"Zna\u010dn\u00e9 percento na\u0161ich z\u00e1robkov tvoria v\u00fddavky na stravu, posledn\u00e9 obdobie je navy\u0161e pozna\u010den\u00e9 kr\u00edzou, a tak sa ka\u017ed\u00fd de\u0148 stret\u00e1vame s vy\u0161\u0161\u00edmi cenami z\u00e1kladn\u00fdch potrav\u00edn,","datePublished":"2022-08-09","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.duce.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.duce.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b72fc1bf1bf254b4118ef99c1da35a199f5a8e7c33c2166eae92618994df57ea?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"duce.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.duce.sk\/wp-content\/uploads\/salad-g22cb341ba_640_1.jpg","url":"https:\/\/www.duce.sk\/wp-content\/uploads\/salad-g22cb341ba_640_1.jpg","height":0,"width":0},"url":"https:\/\/www.duce.sk\/pochutit-si-na-kvalitnom-jedle-by-malo-byt-samozrejmostou\/","about":["Politika"],"wordCount":414,"articleBody":"        Zna\u010dn\u00e9 percento na\u0161ich z\u00e1robkov tvoria v\u00fddavky na stravu, posledn\u00e9 obdobie je navy\u0161e pozna\u010den\u00e9 kr\u00edzou, a tak sa ka\u017ed\u00fd de\u0148 stret\u00e1vame s vy\u0161\u0161\u00edmi cenami z\u00e1kladn\u00fdch potrav\u00edn, na to nadv\u00e4zuj\u00fa aj ceny obedov v re\u0161taur\u00e1ci\u00e1ch a jed\u00e1l\u0148ach, kde sa stravujeme. My tak na konci mesiaca zist\u00edme, \u017ee sme \u201eprejedli\u201c kopu pe\u0148az\u00ed. O stravu pracuj\u00facich \u013eud\u00ed sa staraj\u00fa hlavne jed\u00e1lne a re\u0161taur\u00e1cie, ale vo ve\u013ekom funguj\u00fa aj don\u00e1\u0161kov\u00e9 slu\u017eby. Zamestnanci maj\u00fa navy\u0161e mo\u017enos\u0165 vyu\u017ei\u0165 pr\u00edspevok zamestn\u00e1vate\u013ea na stravu a jedlo ich tak stoj\u00ed o t\u00fato sumu menej. T\u00fdmito stravn\u00fdmi l\u00edstkami \u010di kartami potom platia za menu, ktor\u00e9 si vyber\u00fa. Strava tak nemus\u00ed pozost\u00e1va\u0165 iba zo such\u00fdch ro\u017ekov a \u0161al\u00e1tu, ale m\u00f4\u017eu si vychutna\u0165 dene menu Bratislava ruzinov Gurmanskydvor.sk kvalitn\u00e9 jedlo v niektorej z mno\u017estva re\u0161taur\u00e1ci\u00ed nielen v Bratislave, ale kdeko\u013evek na Slovensku.Obedov\u00e9 menu si v Bratislave m\u00f4\u017eete vychutna\u0165 v Gurm\u00e1nskom dvore u Oravca, v mestskej \u010dasti Ru\u017einov. V tejto lokalite je to re\u0161taur\u00e1cia s najdlh\u0161ou trad\u00edciou, stravn\u00edci u nich n\u00e1jdu hotov\u00e9 jedl\u00e1, ktor\u00fdch \u0161irok\u00e1 ponuka zah\u0155\u0148a pestr\u00fd v\u00fdber rozli\u010dn\u00fdch jed\u00e1l, uvaren\u00fdch len z kvalitn\u00fdch surov\u00edn. Tu nen\u00e1jdete jedlo pripraven\u00e9 z polotovarov alebo mo\u017enos\u0165 ohrievania jedla z predo\u0161l\u00e9ho d\u0148a, pr\u00e1ve naopak, ako n\u00e1zov hovor\u00ed, na ka\u017ed\u00e9ho stravn\u00edka tu \u010dak\u00e1 gurm\u00e1nsky z\u00e1\u017eitok. \u010cerstv\u00e9 suroviny s\u00fa z\u00e1rukou chutn\u00e9ho jedla, ktor\u00e9 si v\u0161etci n\u00e1v\u0161tevn\u00edci re\u0161taur\u00e1cie pochva\u013euj\u00fa. Ponuka denn\u00e9ho menu pozost\u00e1va z jed\u00e1l rozli\u010dn\u00e9ho druhu, aby boli chute vyv\u00e1\u017een\u00e9.Pr\u00edklad denn\u00e9ho menu v re\u0161taur\u00e1cii Gurm\u00e1nsky dvor.A) Slepa\u010d\u00ed v\u00fdvar, \u0160ampi\u0148\u00f3nov\u00fd kr\u00e9m 1.) Brav\u010dov\u00e9 stehno na divoko s kolienkami 2.) Zapekan\u00e9 cukety so syrom, varen\u00e9 zemiaky, chilli d\u00edp A) Zemiakov\u00e1 na kyslo 1.) Brav\u010dov\u00fd reze\u0148 v cornflakes, hr\u00e1\u0161kov\u00e1 ry\u017ea, \u0161al\u00e1t 2.) Penne Arabiatta s bazalkou a parmez\u00e1nom Min\u00fatky (polievka je v cene jedla):Brav\u010dov\u00e9 rezn\u00edky, slovensk\u00fd zemiakov\u00fd \u0161al\u00e1t Bryndzov\u00e9 halu\u0161ky s oravskou slaninkouVypr\u00e1\u017ean\u00fd syr, hranol\u010deky, tat\u00e1rska om\u00e1\u010dka, oblo\u017eenieGrilovan\u00fd Camemebert, hranol\u010deky, brusnice, oblo\u017eenie                                                                                                                                                                                                                                                                                                                                                                                           3.9\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pochuti\u0165 si na kvalitnom jedle by malo by\u0165 samozrejmos\u0165ou","item":"https:\/\/www.duce.sk\/pochutit-si-na-kvalitnom-jedle-by-malo-byt-samozrejmostou\/#breadcrumbitem"}]}]